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Seafood Stuffed Avocado Salad


Recipe Type: Simple Salads
Product Used: Seafood Salad

INGREDIENTS
1 Avocado (per serving) - sliced in halves
1-2 scoops Santa Barbara Bay® Seafood Salad or Seafood Spread
Tomato slices
Lemon slices

DIRECTIONS
Use one avocado for each person. Split the avocado and remove the pit (leave skin on). Brush lightly with lemon juice. Fill the cavity with Santa Barbara Bay® Seafood Salad or Seafood Spread. Serve with tomato slices alternating with lemon slices.



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