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Ingredients:
3 slices of sandwich bread
¼-pound deli-sliced turkey
Santa Barbara Bay® Caramelized Onion and Roasted Garlic Dip
Iceberg lettuce
3 strips bacon
Sliced tomato
Sliced red onion
2 slices American or Swiss cheese
Directions:
1. Take two slices of bread and spread each generously with onion and garlic dip.
2. Add lettuce and bacon on top of the spread on both slices.
3. Place tomato and onion on top of bacon.
4. Top with turkey and cheese.
5. Stack one piece of bread on top of the other and use the final piece of bread to top the sandwich, creating a triple-decker club. Cut in half to serve.
(Serves 1)
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