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Ingredients:
8 store-made pitas
10 oz Santa Barbara Bay Parmesano's 100% Natural Dip (choose your favorite flavor)
2 cups total chopped mixed vegetables, including:
Asparagus
Artichoke hearts
Red, orange or yellow peppers
Olives
Other favorite vegetables
½ cup graded Parmesan cheese
Directions:
Preheat oven to 400 degrees. Place pita on a cookie sheet and spread a thin layer of Parmesano's dip on each pita. Sprinkle with ¼ cup assorted chopped vegetables per pita. Top with grated Parmesan cheese, then bake at 350 degrees for 3 to 5 minutes, allowing cheese to melt. Remove from oven and cut into quarters to serve.
Serves 4
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